2 x banana shallot
3 x garlic clove
sticky miso paste:
75 ml x sake
75 ml x mirin
150 g x miso 10444 g
Bake for 710 minutes or chewy.
Fry banana shallots and garlic cloves in a non-stick pan.
Deglaze with a little sake.
Add eggplant and miso paste, cook until covered and heated.
Serve, garnish with fried shallots and sesame.
Flame Mirin and Sake together, add sugar and miso.
Reduce superheat until thickened.
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