1

Pisaist Shodech

3 min 3 mths

2

Smoke and salt

5 min 3 mths

3

Naughty pig

3 min 3 mths

4

cornerstone

5 min 3 mths

5

Butcher

3 min 3 mths

6

Kid

3 min 3 mths

Naughty pig

0
0 4 min 3 mths

FoodPunk visits Brisbane

Brisbane definitely deserves the title of “Sunshine State” because the temperature here is very hot, with a maximum temperature of 30 degrees. When it doesn’t melt in the sun, Brisbane can provide a lot. Compared to Melbourne and Sydney, it may not be the largest […]

News
0 4 min 3 mths

Foodpunk visita Sydney

Sydney is famous for Bondi Beach, the Harbour Bridge, and of course the Opera House, but unlike Melbourne and Brisbane, it is definitely more corporate. Think of Canary Wharf, but on a much larger scale. A charming harbour surrounded by calm waters, towering skyscrapers, major […]

News
0 4 min 3 mths

Punk Melbourne food visits

Melbourne is very European. It is a city that embodies the London culture and has the young characteristics of Manchester. If you link these two cities, Melbourne is more or less like this. This is a splendid city and a city that suits me. First […]

News

Close up of wool leg of lamb, Salcombe crab souffle, wild pea and nettle puree, potato croquette and seaweed

0 6 min 3 mths

4 leg of lamb 4 cloves of garlic, minced 2 sprigs of sorrel 2 sprigs of rosemary, plus extra for cooking leg of lamb 100 ml of olive oil 2 tablespoons of olive-pomace oil marinated in olive oil Leg of lamb 44 hours Lightly crushed […]

Recipes
0 3 min 3 mths

Mulled wine pudding

750 grams of winter fruit and berry mixture (apple, blood orange, blueberry, pear, passion fruit, papaya). You can also use frozen raspberries and gooseberries. 150 g winter berry decoration 150 g sugar (appropriate amount) white bread slices (a few days old) a bottle of good […]

Recipes
0 2 min 3 mths

Salted Beetroot Salmon

Make the beautiful green marinade first. In a food processor, quickly combine the salt, sugar, and dill. Now spread the marinade mixture evenly over the salmon noodles. Cover and refrigerate for 18 hours. After marinating time, rinse salmon in cold water to remove all salt, […]

Recipes
0 2 min 3 mths

Bulgur and Manilo Salad

Wash the cavalo nero well Turn the cavalo nero over and pull the leaves to remove the stems. Once you are done, stack the leaves and cut them into thin slices. So you can eat all the crunchy and nutritious foods . Choose the pomegranate […]

Recipes
0 2 min 3 mths

Ataú des de Halloween ghost sushi Yutaka

Japanese love Halloween almost as much as Americans, and sushi gets spooky in October! This despicable design from Japan’s leading food company https://yutaka.london is so easy to do. Anyone can create their own sushi graveyard with a few simple ingredients. Rinse 125 grams of sushi […]

Recipes
0 2 min 3 mths

Bushmills Caramel Pudding

Place a teaspoon of Culloden’s homemade Damson jam in the bottom of each pan. Pour the cream into a saucepan and boil, then reduce the heat to a simmer for five minutes. At the same time, in a separate bowl, beat the sugar and egg […]

Recipes
0 2 min 3 mths

Beef mash

Stir the rosemary and garlic quickly with a little olive oil. Marinated in a mixture of rosemary and garlic for 68 hours. Add a small piece of butter to preheat the pan, seal it in the marinating oil, then add the flour to the pan. […]

Reviews
0 3 min 3 mths

Lobster Soup

Remove the lobster from its shell. Scoop out creamy gray-green liver (tomalley) and coral or orange roe. Put these together, cover and refrigerate. Melt 15 grams of butter in a large saucepan over medium heat. Add the lobster shell pieces and fry until the brown […]

Reviews
0 1 min 3 mths

Batido de Halloween Toxic Swamp

Helen BestShaw is a freelance travel and food writer and photographer. Her Fuss Free Flavors blog is full of simple, affordable, and delicious recipes that you’ll make over and over again.       Recipe from Helen BestShaw and Influencer Champions. One of the leading […]

Reviews
0 2 min 3 mths

Spiced cider

Put all the ingredients in the pan of the REDMOND Multicooker. Set the program to temperature MULTICOOK 80C, time 1 hour. After is ready, you can use or use the keep warm function. Put into a cup, add orange and apple slices and extra cinnamon […]

Reviews