0 1 min 3 mths
Marinate the fish with achiote, teriyaki sauce, green pepper and orange juice. Season.
Add salt and pepper. Put the fish in the refrigerator for one hour.
Place the fish on the cider pan or grill in the oven and bake at 180 ℃ for 3045 minutes.
Eat with some roasted vegetables and chimichurri sauce, 1. Mix all the ingredients in a jar or container, Close the lid tightly and shake well.
refrigerate until ready for use.


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